🫐 Yes, I keep eating my winter storm snacks, oops! This Blueberry Muffins recipe, adapted from King Arthur Baking, makes for a great snack and an easy breakfast.
☕️ Here’s what you need to try this at home:
2 1/4 cups All Purpose Flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
3/4 cup granulated sugar or honey
1 tsp cardamom
2 large eggs (room temp)
1 tbsp vanilla paste
1/2 cup sour cream
1 1/2 cups blueberries, fresh or frozen
topping:
1/3 cup old-fashioned oats
1/3 cup granulated sugar
Full recipe linked in bio; note that if you’re making jumbo muffins like these, the baking time will be about 5 minutes longer.
🤍 Enjoy!
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