Save and Share my recipe for Chicken Teriyaki! It’s a high protein quick dinner for a weeknight meal. Ingredients: 6-7 skinless chicken thighs 2 tbsps of soy sauce 1 tsp of dark soy sauce 1/2 tbsp of sugar For the teriyaki sauce 4 tbsps of soy sauce 2 tbsps of sesame oil 1 1/2 tbsps of brown sugar 1 tbsp of honey 1 tbsp minced garlic Instructions: I’m a large bowl add chicken thighs, 2 tbsps soy sauce, 1 tsp dark soy sauce and 1/2 tbsp of sugar. In a large pan heat up 3 tbsps of oil and cook the chicken on low medium heat 3-4 minutes on each side. Remove from pan, add minced garlic and teriyaki sauce. Simmer for 1 minute and add cornstarch slurry (1 tsp cornstarch with 1 tbsp water) Next add chicken back in and cook for 1-2 minutes on each side. #chickenteriyaki