🍫 Chocolate Hobnobs 🍫 After school activity and sweet treat in one! These are PERFECTION! We trebled this recipe because… why not? Plus they wanted BIG biscuits but the recipe will make 24 smaller biscuits! Recipe: Homemade Chocolate Hob Nobs Makes: 20–24 biscuits
Time: 12min prep • 10min bake + cooling 
Oven: 180 °C/ 160 °C fan) Ingredients 100g oats 120g plain flour 100g caster sugar ½ tsp baking powder 100g melted butter 1 Tbsp golden syrup/ honey ½ tsp vanilla For the topping 100g milk chocolate Instructions 1. PreHeat oven to 180 °C (160 °C fan). Line two trays with parchment. 2. Mix dry: oats, flour, caster sugar, baking powder, and salt. 3. Mix wet: whisk melted butter with golden syrup and vanilla. 4. Combine: stir wet into dry until you get a soft, crumbly dough that holds when pressed. 5. Shape: Roll out until around 0.5cm thin, cut into circles, set on trays 6. Bake 8-10minutes until golden at the edges. Cool on the tray 5 minutes, then move to a rack to cool ful...