Unfortunately I’m addicted to the texture 🫩💔 it would’ve been so good with boiled eggs 🤤 Recipe: -5 large rice cakes -4-4.5 cups water -1 tsp garlic -1 tbsp sweetener -2 tsp Korean chili flakes -2 tsp gochujang -1 tbsp soy sauce -2 tsp fish sauce -green onion -cheese #tteokbokki #ricecakes #koreanfood #cookwithme #mukbang