I call this my “skincare soup”❤️ Did you know seaweed is rich in skin-supportive minerals and known for its healing properties? In Korea, seaweed soup is loved for how nourishing it is and is even a staple after childbirth to support recovery! 👩🏻‍🍳RECIPE: condensed recipe below OR comment ‘SPARKY’ and I’ll dm you the full recipe (with links to ingredients & kitchenware) free on my Substack :) Soak seaweed Soak 20g dried miyuk in cold water until fully expanded. Drain, squeeze out excess water, and cut into bite-size pieces. Build flavor Heat 1½ tbsp toasted sesame oil in a pot over medium heat. Add 250g beef brisket or soup beef (thinly sliced) and cook until no longer pink. Add 5 cloves garlic, minced, stir until fragrant. Stir-fry seaweed Add prepared seaweed and stir-fry 2–3 min, coating everything well in the sesame oil. Simmer Add 1½ tbsp guk-ganjang (Korean soup soy sauce), stir briefly. Add 7 cups water + 1 anchovy-kelp stock coin (linked in full recipe). Bring to a gent...