Some meals are more than just dinner #CascadePartner #ad — they're a reminder of where you come from. 🇯🇲 Our Jerk Rasta Pasta is one of those dishes. It's rich, it's spicy, and yes, Carlos still thinks I don't season enough. 😂 In honor of Cascade's 70th anniversary, you can find their digital cookbook in the #70dishes70years with 70 dishes to try for yourself. Plus, our recipe is below. The cleanup? That's where #CascadePlatinumPlus comes in. We've trusted Cascade to handle our messiest, sauciest pans for years. Link in bio to try for yourself. Less time scrubbing, more time enjoying the food, the roots, and each other. ❤️ Recipe: Jerk Rasta Pasta Ingredients: 400 g penne pasta 3 Bell peppers 1 lb jumbo shrimp cleaned and deveined. ⅓ cup cheese ⅓ cup Parmesan ⅓ cup chicken stock 3 stalk scallion sliced 1 small onion 1 scotch bonnet 1½ tbsp jerk seasoning divided half to season shrimps and the other half for the creamy sauce 4 garlic gloves chopped 2 tsp paprika 1 tsp all spice Salt ...