This one pan creamy orzo is made in the same pan it’s served out of making it not only delicious but so convenient! I saw this being made by the wonderful Sammy sammymontgoms and realized that I had everything and since I was looking for a side to go with my grilled chicken and ribs, this was the perfect recipe to go with! Thanks for the inspo Sammy!! ⭐️ . . Creamy Sun Dried Tomato and Spinach Orzo . . 2 cups uncooked orzo 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 Boursin Cheese 4 cups vegetable broth 2 cups spinach 1.5 cups white cheddar, shredded ( I used smoked cheddar) 1/2 tsp red pepper flakes 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper Set your oven to 425F. Get a large baking dish and add your boursin to the middle. Add your orzo, sun-dried tomatoes, broth and seasonings to the dish. Cover and bake for about 12 minutes. Remove foil, stir, and add the shredded cheese and spinach and mix ...