I went to my sisters for dinner a few months ago and she had a baked potato bar. This was how she served them and I thought it was just brilliant. She showed me how she made them and I haven’t stopped making them ever since. I asked MaryAnn where she got the recipe for these beauties and she just let me know she found the idea on mimis.kitchen__ IG page. Thank you Mimi! We all appreciate the 🥔 inspo so much!! . . Preheat oven to 425F. Scrub some russet potatoes well and slice in half lengthwise. Drizzle with olive oil and rub in well on both sides. Season with any seasoning you want. I used kindersflavors the Blend. On a Sheetpan lined with parchment, dollop 2 pats of butter and a line of shredded Parmesan down the middle (watch my video to get the visual). Lay down a halved potato on each butter/ Parmesan pile. Bake for 30-35 minutes or until golden and crispy and soft in the middle. To serve, slice it down the middle, squeeze it open and fill with your favorite baked p...