Bojangles' breakfast is built on Southern cooking traditions, and now the chain hopes it's a recipe for success in New York City. The chain, headquartered in North Carolina but with locations across the Southeast, opened its first New York location in Brooklyn on January 12. Bojangles' new Flatbush restaurant features 38 dine-in seats and a drive-thru, tapping into a broader trend of New Yorkers' enthusiasm for grab-and-go breakfast. "New Yorkers are famous for eating their bagels and cream cheese, and I think we're going to turn a lot of heads with our fresh-made buttermilk biscuits and our really flavorful chicken filets," Marshall Scarborough, the chain's vice president of menu and culinary innovation, told Business Insider. When Business Insider visited the new Bojangles restaurant ahead of its grand opening, we found juicy, well-seasoned chicken and flaky biscuits, which the chain said involves a "49-step process." Bojangles believes quality is essential to winning over new cu...