This Thai Chicken Chopped Salad is fresh, crunchy, high-protein, and full of flavor. 🥗 It’s made with shredded rotisserie chicken, crisp vegetables, fresh herbs, and a creamy peanut-lime dressing. Perfect for lunch, meal prep, or a light dinner. Ingredients For the Salad • 2 romaine hearts, chopped • 1½ cups tricolor coleslaw mix • 5 mini Persian cucumbers, chopped • 1 large red bell pepper, diced • 2½ cups shredded rotisserie chicken • 5 green onions, chopped • Handful of chopped cilantro • 8–10 mint leaves, torn • ⅓ cup crushed lightly salted peanuts Peanut-Lime Dressing • ½ cup creamy natural peanut butter (stirred) • 2½ tbsp low-sodium soy sauce • Juice of 1 lime (fresh) • 2 tbsp rice vinegar • 2 tbsp honey • ½ tsp sesame oil • 1 small garlic clove, grated • 1 tsp grated ginger • ¼ tsp white pepper • ¼-½ cup warm water (plus more to thin if needed) • Salt to taste Instructions 1. Make the dressing: In a bowl, whisk together the peanut butter, soy sauce, li...