Crab Rangoon but in cheesy bread form 🥖🦀 Creamy crab filling, lots of mozzarella, baked until melty — the easiest crab appetizer ever. If you love crab rangoon, you’ll love this! Crab Rangoon Cheesy Bread Recipe: Ingredients • 1 lb imitation crab sticks, cut into thirds and shredded • 8 oz cream cheese, softened • ¾ cup mayonnaise • 2 cups shredded mozzarella cheese (for filling) • 1½ tbsp low-sodium soy sauce • 1 tsp sesame oil • 1 ½-2 tsp sugar • 1 tsp garlic powder • ½ tsp white pepper (more to taste) • Salt, to taste • 3 green onions, finely chopped • 1 baguette • 1½ cups shredded mozzarella cheese (for topping) • Sweet chili sauce + extra green onions for serving Instructions 1. Prep the crab: Cut imitation crab sticks into thirds and shred by hand. 2. Make the filling: In a bowl, mix shredded crab, cream cheese, mayonnaise, 2 cups mozzarella, soy sauce, sesame oil, sugar, garlic powder, white pepper, and green onions. Season with salt if needed. 3. Prep the ...