Viral Stuffed croissants in Chicago Suburbs 🥐🤤 💡The first verified evidence of the croissant in France is due to a baker named August Zang. Zang had an upscale patisserie in Paris in the early 1800s, named the Boulangerie Viennoise after his native Vienna and serving many of their famous treats — including kipferl. 🏷️Tag someone who loves sweet over savory! 🎥 @yummychicago_ via TikTok 📍Chicago #chicago #chicagofood #chicagofoodie #chitownfood #chitownfoodies