For those who can’t make it to London to appreciate a thoughtfully complex cocktail, here’s how the “Sweet Woodruff” comes together. Created at waltzbar and inspired by seasonal nuance, this serve layers suntorytoki with crisp apple brightness, gentle sweetness, and herbal depth, finished with olive oil for a silky, aromatic texture that sets it apart. A slow, considered build designed to be made with intention, whether behind the bar or at home. How to make it: 1.5 parts Toki Whisky 3 parts clarified Granny Smith apple juice 1 part mirin 2 dashes Buddha’s hand tincture 1 dash saline solution 0.25 part woodruff tincture 1 dash miraculous foamer 0.25 part magic acid solution Blend ingredients, then add: 0.5 part extra virgin olive oil Pour over ice and enjoy. #HouseofSuntory #SuntoryTime #AuthenticJapaneseWhisky #SuntoryBartendingSeries #WaltzBar