Vegetarian Sandwich Week starts now! This falafel sandwich only takes about 15 minutes to make, so it's perfect for a quick lunch! Falafel is traditionally made with dried chickpeas but we're using canned chickpeas for a shortcut 🤫 Don't worry- no one can tell! . Here's the recipe: 1 15oz can chickpeas, drained and rinsed 1 teaspoon garlic powder 1 tablespoon lemon juice 1/2 teaspoon cumin 1/4 cup curly parsley, stems removed 1/4 teaspoon salt 1/4 teaspoon za’atar seasoning (optional) 2–3 tablespoons all-purpose flour 1–2 tablespoons olive oil 2 pita pockets, cut in half 1/4 cup sliced English cucumber 1/4 cup roasted red pepper, cut into strips 1/2 cup chopped romaine For the sauce: 1 tablespoon tahini 2 tablespoons mayonnaise or Veganaise 1 tablespoon lemon juice 1/4 cup chopped parsley Salt to taste . Instructions Add chickpeas, garlic powder, lemon juice, cumin, parsley, salt, za’atar seasoning, and 2 tablespoons of flour to a food processor. Pulse for 10-15 seconds until chunky. ...