Hearty, satisfying, easy and delicious. What else do you really want out of a meal?? Go ahead.... I’m waiting . . Meatball Gnocchi Soup . . 1 batch of your favorite cooked meatballs, either homemade or frozen. 1/4 cup olive oil 1 large onion, chopped 3 large carrot, sliced 3 celery stalks, sliced 4 garlic cloves, chopped 1/2 tsp salt 1/2 tsp pepper 1 tsp dried oregano 1/4 tsp cayenne 1/2 tsp smoked paprika 1 (28oz) can crushed tomatoes 1/4 cup tomato paste 4 cups beef stock 4 cups of water 1 bay leaf 4 sprigs fresh thyme 2 sprigs rosemary 8 basil leaves 1 (17 oz) package of gnocchi 1/2 cup Italian parsley, chopped 1/2 cup grated parmesan In a large soup pot, saute carrot, celery, onion, and garlic in oil until softened, about 5 minutes. Add all the seasoning and saute for a minute. Add the tomatoes, stock, paste and water and stir until combined. Add a bay leaf and fresh herbs and bring to a boil. Add the meatballs and simmer 30 minutes. Add the gnocchi and cook 7-10 mi...