Because we can never really have to much breakfast inspo... Cutting holes in a baguette and filling with cheese and eggs and bacon or ham, (or keep ‘em veggie like I did) bake and slice, is a easy perfect way to feed weekend guests! . . Baked Eggs and Cheese in Baguette . . Preheat oven to 375f. Make some holes about 2” wide in the baguette and take pull some dough out so the eggs will fit. Sprinkle each crater with grated cheese and fill with an egg. Add 1 tbls of milk or cream to each egg and sprinkle with salt and pepper. Bake for about 12 minutes or until eggs are set to your likeness. Sprinkle with chopped parsley or scallions and serve with salsa or hot sauce . . . . #bakedeggs #eggsinahole #easybreakfastideas #brunchideas #iloveeggs