SAVE THIS recipe for your next weeknight dinner! 🍗🧅 Juicy French onion chicken smothered in rich caramelized onions and melty Gruyère cheese — a cozy, one-skillet dinner the whole family will love. Ingredients For the Chicken • 2–2½ lbs boneless, skinless chicken thighs • 1 tsp garlic powder • 1 tsp paprika • 1 tsp dried thyme • 1½ tsp seasoning salt (like Johnny’s) • 1 tsp black pepper • 1 tbsp olive oil • 1 tbsp butter For the Caramelized Onion Sauce • 2 tbsp butter • 2 tbsp olive oil • 3 medium yellow onions, thinly sliced • Pinch of salt • 1 tbsp balsamic vinegar • 1 tsp fresh thyme • 4 garlic cloves, minced • 1 tbsp flour • 1½ cups beef broth • 1–2 tsp Worcestershire sauce • Salt and black pepper, to taste • 1½ cups shredded Gruyère cheese • Chopped parsley, for garnish (optional) How to Make It 1. Season chicken with garlic powder, paprika, thyme, seasoning salt, and black pepper. 2. Heat olive oil and butter in a large skillet over medium-high heat. ...