GARLIC BOK CHOY IN 5 MINUTES 🤤 Ingredients 1.5 lb bok choy 1 tbsp salt (for blanching water) 1 tbsp neutral oil (for blanching water) Garlic Sauce ✨ 3 tbsp Kai Dong Vegetarian Oyster Sauce 2 tbsp Kai Dong Everyday Garlic Oil 3 tbsp hot water from blanching Steps 1. Boil water with salt and oil. Blanch bok choy 2-3 min, drain. 2. Mix all sauce ingredients. 3. Drizzle sauce over bok choy. Serve #bokchoy #vegetarian