#AD A family favorite for football Sunday: Melty Italian Wedges using hellmannsmayonnaise Mayo for a Grinder style creamy dressing with chopped iceberg, cherry peppers and Italian seasoning. These guys take the best of a classic Italian sandwich and turn them into a delish shareable snack. I used Hellmanns both as a base on the toasted bread, and in the crisp iceberg slaw because it adds this creamy richness that works great on sandwiches like these. Cut into mini wedges and you have these absolutely delicious sub sliders. Definitely save to make these on Sunday. I hope you try them. Enjoy! #hellmannspartner Here’s how to make them: Serving size: 8 wedges 1 Italian loaf 1/3 lb provolone cheese 1/3 lb sliced pepperoni 1/3 lb sliced salami 1/3 lb ham or mortadella 1/3 lb sliced capitol The iceberg slaw: 1/2 cup Hellmann’s mayonnaise 1 tsp cherry pepper juice 2 tbsp chopped cherry peppers 1 tsp Oregano 1/2 head chopped iceberg lettuce Step 1: Preheat oven to low broil. 
Step 2: Mak...