IBÉRICO ICE CREAM 🍦🐖🍷 Yes, it’s real. And yes, it’s ridiculous in the best way. We take rendered fat from Ibérico ham and turn it into a rich, custard-style ice cream that’s impossibly silky, deeply savory, and just sweet enough to make you question everything you know about dessert. Then we finish it the only way that makes sense — topped with hand-sliced Ibérico ham. Have it: • in a cone for full chaos • or as a crystal bowl sundae for tasting-menu energy And because restraint is not our brand, we love serving it alongside some of Spain’s most rare and legendary wines — think Vega Sicilia Único, Pingus, López de Heredia Viña Tondonia Gran Reserva, La Rioja Alta 890. Salty, fatty, sweet, and complex all colliding in one bite and one sip. It’s dessert. It’s charcuterie. It’s Spain in a fever dream. And it’s very much limited. #iberico #weirddessert #luxuryfood #spanishwine #foodthatshouldntexist