As savory as an appetizer can get. 🍸🐟 Ingredients - 6 hard boiled eggs (yolks in a separate bowl) - 2 tbs. mayo - 1 tbs. crème fraîche - 1 tsp. dijon mustard - 1/2 tsp. blue cheese crumbles - .75 oz. vodka - .5 oz. olive brine - dash of pepper - dash of paprika - salt (to your taste) - caviar and chives to top Steps: 1. Slice hard boiled eggs in half then add the yolks in a separate bowl while saving the whites on the side. 2. To the yolks, add mayo, crème fraîche, dijon mustard, blue cheese crumbles, vodka, olive brine, pepper, & paprika. 3. Whisk to combine then taste to see if you would like to add salt. Keep in mind caviar will be added on top so don’t make deviled egg mixture too salt. 4. Fill deviled egg mixture in a piping bag, then pipe into empty egg whites 5. Top with caviar and chives, then serve! #caviar #deviledeggs #appetizer #boozy #dirtymartini