The most decadent dessert with a boozy twist. 🥃🍪
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1.5 oz. bourbon
- 1 egg yolk
- dash of vanilla extract
- 1/4 cup melted unsalted butter
- 1/2 cup flour
- dash of salt
- 1 tsp. baking soda
- chocolate chips (measure with your heart!)
- On the side, mix hot fudge with 1/2 oz. chocolate liqueur
Recipe:
1. In a bowl, combine wet ingredient (sugars, bourbon, egg yolk, vanilla extract, and melted butter) and mix.
2. In another bowl, combine dry ingredients (flour, salt, and baking soda). Once dry ingredients are combined, mix with your wet ingredients
3. Fold in chocolate chips
4. Press into your greased baking dish then bake for 15 minutes at 350F
5. Once cooled, top with vanilla ice cream and boozy hot fudge
6. Enjoy!
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