FEATURED CHEF: dannyr.san 🌟 Chef Danny Rodrigues leads the kitchen at tengoku_aburiya with a technique-driven approach rooted in Japanese tradition, delivering an authentic yet approachable izakaya experience. His cooking emphasizes precision, seasonality, and respect for ingredients, from the grill to carefully composed nigiri. We talked to him about bringing Japan’s izakaya culture to Chicago, kushiyaki and yakitori being essential expressions of his culinary philosophy, his favorite menu items, and so much more! Head to the link in our bio to read the full interview!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef