Restaurant week is over tomorrow but don’t stress…you can get Bengies Munch all year along! Their Best Chicken Sandwich ever is a true title contender with double-stacked, buttermilk-dipped, cracker-breaded fried chicken on a brioche bun with red onion jam, arugula, pickled jalapeños, and cilantro ranch. 🤤 The deviled egg with bacon and jalapeño was a tasty starter and you can’t go wrong with the flash fried seasoned green beans or fries. I’m a fan of gooey brownies and their brownie was exactly the sweet bite I needed at the end! #culinaria #restaurantweek #sanantoniorestaurants #foodieblogger #thingstodoinsanantonio