Let’s keep Sandwich Week going with this vegan tempeh sandwich! 😍 I feel like it can be hard to find vegetarian sandwich ideas, so all week long I’m sharing some of my favorite veggie-packed sandwiches! . This tasty #vegan sandwich contains 32g of protein! 🤯 Here’s the recipe: . Ingredients 8oz tempeh, thinly sliced 3 tablespoons soy sauce 1 tablespoon maple syrup 1 teaspoon vegan Worcestershire sauce 2 teaspoons avocado oil 4 slices sourdough bread ½ cup clover sprouts or microgreens ½ avocado, thinly sliced . Instructions In a large shallow bowl or silicone bag whisk together the soy sauce, maple syrup, and Worcestershire sauce. Place the tempeh in a shallow dish in a single layer and cover with the marinade. Marinade for at least an hour, or overnight. Heat the oil in a pan over medium heat and spread the tempeh in a single layer. Cook for 5-7 minutes over medium heat and let it brown before flipping to the other side. Cook on the other side for another 3-5 minutes until brown on...