it might only be tuesday but i’m already thinking about sunday brunch. and by brunch i mean cake! this light and springy lemon pound cake is topped with a fresh strawberry glaze for a little pop of pink. pile it high with your favorite farmer’s market berries, et voila! dessert is served!! get the recipe at the link in bio. . . . #thebakefeed #TOHfoodie #cakecakecake #bhgfood #food52 #f52community #bakedfromscratch #sweet #dessert #springbaking #thekitchn #huffposttaste #mywilliamssonoma