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Come say hello and sample my giardiniera salsa this Saturday at agoramarketchicago from 1-3pm and then pick up a jar to make THIS... Giardiniera Salsa Con Queso ๐Ÿ”ฅ๐Ÿง€ This quick, easy, and cheesy dip gets elevated with the addition of my Tripping Billy ร— carusoprovisions giardiniera salsa. The perfect complement to your chicagobears packers spread ๐Ÿป๐Ÿง€ Recipe: Ingredients: 1 cup hot giardiniera salsa 1/2 cup (4 oz) each of shredded monterey jack, sharp white cheddar, and yellow cheddar 2 tbsp unsalted butter 2 tbsp AP flour 1 cup milk 1 tbsp giardiniera Fresh cilantro Salt and pepper to taste Method: Melt butter over medium heat in a sauce pan. Whisk in flour to form a roux. Cook the roux for about a minute and slowly incorporate milk a little a bit at a time until smooth, and the bechemel thickens and coats the back of a spoon. Lower the heat and slow stir in the cheese until completely incorporated. Add 1 cup of giardiniera salsa, mix, and season with salt and pepper to ta...
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