Chicago Combo Stuffing ™️ Thanksgiving is almost here and I'm blessing you with the most Chicago side dish around, my deconstructed Italian beef and sausage combo stuffing/dreessing, complete with sweet peppers, giardniera, and of course au jus. I'm running back this classic recipe that I developed a few years ago. This is how you celebrate Turkey Day, the real Chicago way. Makes about 6 servings and can easily be scaled up. Ingredients: 2 Italian beef sandwiches (sweet and dipped) 1/2 lb Italian sausage 1 cup diced onion 1/2 cup of diced celery 1/2 cup diced carrots 5 garlic cloves minced 2 tbsp italian seasoning 3 tbsp unsalted butter 1 cup mild or hot giardiniera (drained off oil) 2 eggs 1 cup beef stock Salt to taste Method: Seperate beef and sweet peppers from the bread.  Roughly chop the peppers and set aside.  Cut bread into large cubes and spread on a baking sheet.  Bake at 350 F for 25 minutes or until completely dried and toasted.  Place in a large bowl and let cool.  In...