Italian Beef Barbacoa Crunchwrap 🔥🔥🔥 Pickup a jar of @carusoprovisions × Tripping Billy's giardiniera salsa at @marianosmarket and make this TONIGHT. Your tastebuds and regular buds will thank you! RECIPE: Braised Italian Beef Barbacoa Ingredients: 3-5 lb beef chuck roast 3 tbsp Italian seasoning. 2 quarts beef stock 1 whole head of garlic, split in half kosher salt and black pepper 3-4 tbsp cooking oil of choice Method. Pat the surface of your beef dry with paper towels. Season beef liberally on all sides with salt and black pepper. Heat oil in a Dutch oven or heavy bottom pot. Sear beef in batches until deeply browned all around and set aside on a plate. Deglaze pot with beef stock and whisk, making sure to get all the fond on the bottom incorporated. Add back beef, remaining juices, Italian seasoning, 2 tsp salt, and garlic. Cover and let braise in a 350 F oven for 3-3.5 hours or until fork tender. Let cool and shred the beef. Strain braising liquid through mesh si...