Giardiniera Salsa Con Queso š„š§
This quick, easy, and cheesy dip gets elevated with the addition of my Tripping Billy Ć
@carusoprovisions salsa. The perfect complement to your Super Bowl spread
Pick up a jar of my salsa locally at
@agoramarketchicago
@lmfinefoods @southloopmarket (Logan Sq)
@standardmarket and online at
TrippingBillyz.com š¤
Recipe:
Ingredients:
1 cup hot giardiniera salsa
1/2 cup (4 oz) each of shredded monterey jack, sharp white cheddar, and yellow cheddar
2 tbsp unsalted butter
2 tbsp AP flour
1 cup milk
1 tbsp giardiniera
Fresh cilantro
Salt and pepper to taste
Method:
Melt butter over medium heat in a sauce pan. Whisk in flour to form a roux. Cook the roux for about a minute and slowly incorporate milk a little a bit at a time until smooth, and the bechemel thickens and coats the back of a spoon. Lower the heat and slow stir in the cheese until completely incorporated. Add 1 cup of giardiniera salsa, mix, and season with salt and pepper to taste.
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