Charleston Restaurant Week is here, and Paulie’s is serving a three-course lineup you won’t want to miss. 🍝✨ Enjoy a starter, main course, and dessert for just $40—featuring favorites like Polenta Meatballs, Sunday Ribbons, and our Tiramisu Cheesecake. Join us January 26–31 for an incredible week of dining. Reserve your table and let us take care of the rest. ♥️