Scored some #rhubarb over the weekend and I'm excited for gluten-free rhubarb crisp. Swipe to see how it's made! - Toss sliced rhubarb with sugar, cornstarch, lemon zest & juice, and vanilla and roast until the juices start to bubble - Make the topping with almond, oat, and tapioca flours plus oats, nuts, brown sugar, salt, and cardamom or cinnamon, and melted butter - Crumble the topping over the baked rhubarb - Bake until the juices bubble thickly and the topping is golden and crisp - Serve it up with scoops of vanilla ice cream - Bojon appétit! Recipe linked @the_bojon_gourmet bojongourmet.com/vegan-gluten-free-rhubarb-crisp #rhubarbseason #rhubarbcrisp #springthings #rhubarbcrumble #f52farmstand #veganbombs #glutenfreebaking #glutenfreecrisps