🙌🏼🍝✨Chicago Restaurant Week is always a good excuse to revisit one of my favorite Italian restaurants in the city. The space is stunning, the pastas are handmade with the most delicious sauces, and the menu actually feels thoughtful from start to finish. Four courses for $60 at treditarestaurant makes this an easy pick, especially when you’re ending with pistachio gelato or baci al limone. One of those meals that just reminds you why you love dining in Chicago. Save this one. #ChicagoRestaurantWeek #ChicagoItalianFood #ChicagoEats #ChicagoFoodGuide #TreDita