pomelo tofu sago made with gut friendly drinkwildwonder 🍋 For recipe, make sure you’re following me then comment “gimme recipe” so that the message goes thru. This is one of my unusual but surprisingly good pairings for Lunar New Year flavors. The silken tofu is super subtle but adds the perfect texture to the sago, the pomelos are so sweet right now since they’re in season, and wildwonder just launched their new pre + probiotic Pink Pomelo Limeade flavor so I've gotta add it for a tangy fizz. After a big family feast, you're gonna want this! #wildwonderpartner