The only pairing we want when it’s 10 degrees outside. ❄️ Brown Butter Old Fashioned: -3 oz. brown butter washed bourbon -2 dashes bitters -1/2 oz. cinnamon simple syrup -cinnamon stick Brown-butter-washed bourbon: -1/4 cup butter -375 ml. bourbon Brown the butter in a small saucepan on low heat until toasted. Remove from heat, then allow to cool. Combine with bourbon, then leave to sit at room temperature until completely cooled. Freeze overnight. Skim off solids, then strain. French Onion Pasta: -3 yellow onions, thinly sliced -1/4 cup butter -1/2 cup white wine -1 lb. rigatoni -4 cups beef broth -1 tbsp. fresh thyme -2 tsp. Worcestershire sauce -1/2 cup heavy cream -1/2 cup shredded parmesan -salt and pepper Heat a large pot, then melt butter. Add onions and cook on low heat until caramelized, about 30-40 minutes. Deglaze the pan with white wine and allow to cook for a few minutes. Add rigatoni, broth, thyme and Worcestershire sauce. Bring to a boil, then turn down the heat to simm...