Cooking the Comments | Yellowtail Jalapeño 🐟 🌶️ Sashimi Grade Hamachi 1 sprig of cilantro 1/2 teaspoon garlic puree 1 large jalapeno, cut into 6 thin rings 1 thin slice daikon or watermelon radish 2 oz. yuzu juice 1 oz. soy sauce #cooking #recipe #homecooking #nobu #sashimi