It’s just about that time—fill your “Second Summer” with crops that thrive to give your garden a second act as temperatures drop. 🥬 Here’s what to plant now for crisp, colorful harvests: 🌱 Kale - Hardy and resilient, kale loves the cool weather and keeps producing leafy greens well into fall. 🌱 Carrots - Cooler temps make carrots sweeter. Plant now for tender roots that can handle light frosts. 🌱 Radishes - Fast-growing and fuss-free, radishes are a fall favorite for quick harvests in just a few weeks. 🌱 Lettuce - Cooler weather means lettuce stays crisp and fresh. Perfect for continuous cut-and-come-again harvests. 🌱 Spinach - Spinach thrives in cool weather, offering nutrient-rich leaves that can last late into the season. 🌱 Beets - Grow them for their colorful, earthy roots and their leafy greens, which are just as delicious. Check your growing zone, make your plans and your fall garden will reward you with harvests that taste even better as the days get cooler!