Fall apart tender pot roast simmered in a rich flavorful gravy is a perfect weekday or weekend meal. It cooks together with potatoes and carrots and with very minimal effort, you are rewarded with a warm and hearty dinner . . Slow Cooker Pot Roast with Potatoes and Carrots 4 tbls olive oil- divided 1 (3-4 lb) chuck roast seasoned with salt and pepper 1 large onion, peeled and cut into slices 5 garlic cloves, chopped 1 cup red wine 2 cups cup beef broth 2 tbls Worcestershire sauce 2 tsp fresh chopped thyme 2 tsp fresh chopped rosemary 3 lbs small yukon gold potatoes, halved 5 thick carrots peeled and cut into 2” pieces 2 1/2 Tbsp cornstarch mixed with 3 tbls water 1/4 cup chopped fresh parsley Heat olive oil in a large pot over medium-high heat. Sear seasoned roast in pot until browned on both sides, about 4 - 5 minutes per side. Transfer roast to slow cooker.  Add remaining olive oil to pot. Add onion and garlic and saute 2-3 minutes. Pour over roast in slow cooker.  Return...