Vegetarian Sandwich Week continues with these open faced broccoli sandwiches! They're topped with roasted broccoli, melted provolone cheese and a red wine vinegar dressing for a simple, yet delicious lunch. 😍 . Here's what you need: 4 cups chopped broccoli 1 tablespoon olive oil 1/2 teaspoon garlic powder Salt to taste 4 thick slices hearty sandwich bread 4 slices provolone cheese 1/4 cup shredded Parmesan cheese . For the dressing 1 tablespoon mayonnaise 1 teaspoon red wine vinegar 1/4 teaspoon oregano 1/4 teaspoon Italian seasoning Pinch red pepper flakes Salt to taste Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400 degrees. Place the bread on a baking sheet and allow it to toast in the oven while the oven preheats. Once the bread is golden brown on the edges, remove it from the oven. Toss the broccoli with olive oil, garlic powder, and salt. Spread the broccoli onto a baking sheet and roast for 15-20 minutes, flipping once halfway through, until brocc...