Sourdough for beginners!! I’m not an expert and my loaves aren’t perfect but when I’m on a tight timeline on a boat, this is how I make my sourdough. Tastes great every time 🍞 Recipe is from King Arthur- 1 cup (227g) ripe (fed) sourdough starter 1 3/4 cups (397g) water, lukewarm 5 cups (600g) King Arthur Unbleached Bread Flour 1 tablespoon (18g) table salt 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise In a large mixing bowl or a large (6-quart) food-safe plastic bucket, combine all the ingredients. Mix and stir everything together to make a sticky, rough dough. If you have a stand mixer, beat at medium speed with the paddle attachment for 30 to 60 seconds. If you don't have a mixer, just stir with a big spoon or dough whisk until everything is combined. Leave the dough in the bucket or 6-quart bowl, cover it with the bucket’s lid or a piece of plastic wrap, and let it rise for 1 hour. Gently pick up the dough and fold it over on itself several ...