createaplatewithdina BANG BANG CHICKEN BOWLS are my favorite bowls to make. They are quick, flavorful, and perfect for an easy weeknight dinner. Juicy chicken, fluffy rice, crunchy veggies, and a creamy sweet-spicy bang bang sauce — so good and great for leftovers too! Ingredients For the chicken • 2 lbs chicken tenders, cut into bite-size pieces • 1½ tsp garlic powder • 1 tsp paprika • 1½ tsp salt • ½ tsp black pepper • ½ tbsp avocado oil or olive oil (plus extra for the pan) For the bang bang sauce • ½ cup mayonnaise • ½ cup sweet chili sauce • 2 tsp sriracha (adjust to taste) • 1–2 tsp rice vinegar or fresh lime juice • 1 tbsp honey For the bowls • 2 cups uncooked short-grain white rice, cooked • ⅓ small red cabbage, thinly shredded • 1 large English cucumber, thinly sliced • 1½ cups julienned carrots • 3 green onions, chopped (for garnish) Instructions 1. Prepare the rice: Cook the rice according to package directions. Fluff and set aside. 2. Season the chic...