You had to know this was coming 🤣 Last year’s summer snack was all about the frozen yogurt bark. This year? It’s all about the frozen cottage cheese bark 😍 . Does it sound crazy? Don’t knock it til you try it! I took my basic cottage cheese ice cream recipe and turned it into a bite sized treat so I can swing by the freezer whenever I need a little something sweet! . Here’s the recipe: 2/3 cup cottage cheese (I recommend 4% milkfat for the best texture!) 1 cup frozen berries 1 small ripe banana 2 teaspoons honey or sweetener of choice Toppings (granola, mini chocolate chips, coconut, etc) . Blend everything in your blender or food processor. Spread into a thin even later on a parchment paper lined cutting board or baking sheet. Add your favorite toppings. (I did coconut, chocolate chips, and granola!) Freeze for a few hours until firm. Break into pieces and enjoy! Store it in the freezer until ready to eat. I do like to let it sit a room temperature for a minute or so before eating...