Part II of my braised Italian beef barbacoa nachos that are perfect for your Superbowl spread!
No matter if you're rooting for the patriots seahawks , commercials, or badbunnypr ,make these and you're in for a good time!
Come sample my giardiniera salsa this Saturday at agoramarketchicago from 11-2pm and pick up a jar to make these!
Ingredients:
Shredded Italian beef barbacoa (see previous post for recipe)
Tortilla chips
2-3 cups shredded cheddar and Monterey jack
Sliced roasted red peppers
Pickled Jalapenos
Pickled Red Onions
Fresh Cilantro
Sour cream
Guacamole
Tripping Billy x Caruso Provisions Mild or Hot Giardiniera Salsa
Method:
Preheat your oven to 400 F. On a large sheet tray, layer tortilla chips followed by the shredded beef and roasted red peppers, and finally your cheese. Repeat with remaining chips, beef. and peppers. Bake for 5-8 minutes until the cheese is melted. Top with giardiniera salsa, guac, sour cream, pickled jalapenos, red onion, and cilantro
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