🍷 With winter storms and cold days, my favorite way to meal prep is making a big batch of comforting soups & stews. Welcome back to my “We Have Food at Home” series. Today, we are making Tuscan Kale White Bean Soup, which made me a kale fan. 🍋 Here’s what you need to try this at home: 2 Celery sticks 1 Carrot sticks 4 Kale Stalks 1/2 Yellow onion 1 tbsp Sun-dried tomato oil 1 lb Spicy or regular Italian sausage 1/4 cup + 1 tbsp sun-dried tomatoes 32 oz White beans (rinsed & drained) 6 cups Low-sodium chicken broth 1/2 cup Water 2 garlic cloves, grated 1 to 2 tsp rosemary 1 to 2 tsp thyme 1 tsp red pepper chili flakes 1 to 2 bay leaves 1 lemon, juiced .25 oz Parmesan rind   🤍 Enjoy! Full recipe will be live on Substack soon! #cozy #soup #mealprep #winterrecipes #cozymeals