Healthy, yummy snack recipe👇🏽 1 1/2 ripe avocados 1 large ripe banana 1/2 cup unsweetened cocoa or cacao powder 1/2 cup salted creamy or crunchy peanut butter (plus more for topping) ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness) ~1/4 cup almond milk or other non-dairy milk (slightly more if using dates) Coconut Whipped Cream (for topping) 1. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness. 2. Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight. 3. Before serving, top with coconut whipped cream and drizzle of salted peanut butter. 4. Leftovers w...