Cooking the Comments | Country Fried Steak 🥩 2 (½ pound) beef cube steaks 2 ¼ cups all-purpose flour, divided 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper ¾ teaspoon salt 1 ½ cups buttermilk 1 tablespoon hot pepper sauce (e.g. Tabasco™) 1 large egg 2 cloves garlic, minced 3 cups beef tallow 4 cups milk kosher salt and ground black pepper to taste 3lbs yukon gold potatoes butter cream #cooking #recipe #homecooking #countryfriedsteak #comfortfood