Cooking the Comments | Quesobirria
7 cloves garlic
1 onion
4 arbol chiles
8 california chiles
the meat long
3lb beef chuck roast
1 tbsp paprika
12 tosp cumin
1 tbsp oregano
1 tbsp thyme
pinch of cinnamon and cloves
4 bay leaves
6 cups water
3 cups beef stock salt and pepper (to taste)
shredded oaxaca cheese (or mozzarella)
corn tortillas
onion, cilantro, lime wedges (for serving)
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