🍽️LÉ FRESCA'S OWNERS LAUNCH NEW RESTAURANT: Fans of Italian cuisine get ready! A new restaurant focused on slow-cooked classics has come to Mountain Brook. Get the details👇 🥘Locanda Brasato: -Serves a selection of authentic Italian antipasti, pizza, pastas, mains + desserts - Expect burratas, Alaskan Halibut, Lobster arancini, and gelatos 🧑‍🍳 Behind the Team —Owned by Chef Duaine Clements and Marco Butturini. -Butturini is a seasoned local hospitality expert with experience at Highlands, Chez Fonfon and Bottega —Clements has been in Birmingham for just a few years. Prior to that he worked at Michelin starred restaurants in New York City and Brazil “Locanda Brasato is about the kind of Italian food that takes time to make and is worth the wait. We make all of our stocks, dough, pasta and sauces by hand. You can tell that our food is made with love.” 🗣️ Duaine Clements ⏰ Open Mon-Thur 4PM-9PM, Fri + Sat 11AM-9PM 📍270 Rele St, Mountain Brook What Italian dish are you most mi...