Chocolate choux au craquelin may sound like a mouthful, but I promise you’ll enjoy every bite! Today we’re pairing light, crisp choux pastry with rich chocolate pastry cream and a crackly chocolate topping. The result is gourmet, impressive, and will envy anything you’d find in a fancy French bakery. Want the recipe? Comment “recipe” below or find it here: sugarspunrun.com/chocolate-choux-au-craquelin #pastry #chocolate #dessert #whatibakedtoday