I fear you will never step foot in a steakhouse again after making this recipe. About once a month I will make this exact dinner for Corey and I and it always feels super fancy and elevated but it’s truly the easiest thing to make (don’t tell my husband that). The key to making the perfect steak is 1. Letting the steak come to room temperature before cooking and 2. Using a meat thermometer to make sure your steak is the perfect doneness. You cannot cook a cold steak because the outside will burn before the inside gets cooked properly. This is especially true for a thick cut of beef like filet mignon! broccyourbody.com/cast-iron-filet-mignon-with-red-wine-reduction #broccyourbody #easyrecipes #datenightathome #steakdinner #valentinesdaydinner